Eat less meat to stifle methane emissions and slow global warming, scientists say

onSep 13, 2007 @ 11:36 PDT

The Lancet said reducing global red-meat consumption by 10 per cent would reduce the animal gases that contribute to global warming. With world demand for meat increasing, however, experts fear increased livestock production will mean more methane and nitrous oxide heating up the planet.

In China, for example, people are eating double the amount of meat they used a decade ago.

Other ways of reducing greenhouse gases from farming, like feeding animals higher-quality grains, would only have a limited impact on cutting emissions, leaving reduced demand for meat as the only viable option.

The amount of meat eaten varies considerably. In developed countries, people typically eat about 224 grams per day. In Africa, most people only get about 31 grams a day. A Lancet author said if the global average were 90 grams per day, that would prevent the levels of gases from speeding up climate change.

It would also help corral obesity.

By Bill Miller

Amsterdam Defies Last-Minute Lobbying to Become First Capital City to Ban Fossil Fuel Ads

ByEllen Ormesher

onJan 23, 2026 @ 09:43 PST

The world’s largest outdoor advertising company warned city councillors of “far-reaching consequences” hours before the landmark vote.

After Decades of Deflection, ExxonMobil Moves to Reshape Global Climate Accounting

BySharon Kelly

onJan 23, 2026 @ 09:12 PST

For decades, ExxonMobil argued consumers, not oil giants, should take responsibility for fossil fuel pollution. It’s now backing Carbon Measures’ accounting scheme, which moves pollution “liabilities” to buyers’ books.