Corn’s central role in our diet suggests that Earth’s temperature fluctuations, and concerns over emissions that are believed to affect the climate, will become a more intensive focus for the companies that put food in our mouths, as they seek to meet demand with steady supplies and at prices that preserve, or even improve, profit.
Seemingly unlikely alliances are springing up in Canada and the U.S. to prevent rural communities from becoming a โtoxic CO2 dumping groundโ.
New controversy adds to scrutiny of party's finances.
The prime minister should consider the potential outcomes of siding with his Bay Street buddies and oil industry bigwigs over climate-beleaguered Canadians.
As the company faces a landmark climate lawsuit, confidential documents show how British scientist James Lovelock warned executives of the risks of burning fossil fuels in the 1960s.
