Fast Food Giants See a Whopper of a Problem

on

Corn’s central role in our diet suggests that Earth’s temperature fluctuations, and concerns over emissions that are believed to affect the climate, will become a more intensive focus for the companies that put food in our mouths, as they seek to meet demand with steady supplies and at prices that preserve, or even improve, profit.

Related Posts

on
Kathryn Porter, an “independent” energy expert, has become a trustee of the Global Warming Policy Foundation.
on
Powerful trade bodies lodged a suite of objections to contribution terms, documents show.
on
Simon Dudley, apparently sacked in April, appeared alongside Richard Tice at Reform’s annual conference.
on
Critics say the firm’s deployment of unproven carbon capture technology risks contributing to a gas-powered AI boom.