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Fast Food Giants See a Whopper of a Problem

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By Ross Gelbspan
on

Corn’s central role in our diet suggests that Earth’s temperature fluctuations, and concerns over emissions that are believed to affect the climate, will become a more intensive focus for the companies that put food in our mouths, as they seek to meet demand with steady supplies and at prices that preserve, or even improve, profit.

By Ross Gelbspan

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