The place where most of the world’s people could first begin to feel the consequences of global warming may be in the stomach. A group of agricultural experts are increasingly worried that global warming will trigger food shortages long before it causes better known but more distant threats, such as rising sea levels.
Proposed legislation would further lower regulatory hurdles, despite environmental and public health risks.
Insiders aren’t surprised as ExxonMobil, the last remaining proponent of green algae biofuel, ends research.
Bayer’s efforts to sway public opinion are part of a strategy to “fight any sustainable transition which would harm its business”, say campaigners.
Greece’s worst rail disaster ever is the result of the same corporate cost-cutting and deregulation that led to East Palestine and Lac-Mégantic disasters.
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