The place where most of the world’s people could first begin to feel the consequences of global warming may be in the stomach. A group of agricultural experts are increasingly worried that global warming will trigger food shortages long before it causes better known but more distant threats, such as rising sea levels.
DeSmog writer Justin Nobel’s new book explores how workers bear the brunt of the oil and gas industry’s hidden contaminated waste.
Britain is boosting the Kremlin war effort by continuing to purchase billions of pounds worth of refined oil from India, China, and Turkey, campaigners say.
Advertorials and a podcast vanish as regulators consider greenwashing complaint against the state-owned oil giant.
From South Africa to Ukraine, five industrial chicken companies that supply KFC have benefited from financing from the World Bank Group and the European Bank for Reconstruction and Development.
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